Research and Production Food Technology Center
The staff of the Center comprises 8 people, 7 of whom have higher education. These are mainly graduates of BSU, including a chemist, biologist, physicist, including 3 Ph.D. in chemistry.
The center is focused on the Innovative Development Approach
The full innovative cycle – development, research and production of food additives
- Analysis and statement of the problem;
- Development of the proportion of the composition;
- Research realization;
- Development and approval of a complete package of regulatory and technical documentation (technical specifications, recommendation and formulation, scheme of technochemical control, recommendations for use);
- State registration of products;
- Organization of production;
- Customer service on the principle of "feedback"
You can get acquainted with our partners in the Russian Federation here - https://asaloda.ru.
Gold medal of the Nizhny Novgorod Fair for the development of the "Enrichment Food additive "Briz" and bread hearth "Briz"" at the competition "Innovative biotechnological projects, developments and products", established by the I.N. Blokhina International Biotechnology Foundation
Diploma for the development of enrichment additives for bakery products at the "Week of High Technologies", St. Petersburg, June 4-7, 2002
Silver medal for the development of the enrichment additive "Neptun" for bakery products at the IV Moscow International Salon of Innovations and Investments, Moscow, February 25-28, 2004.
Gold medal for the development and implementation of the food additive "Briz" and bread hearth "Briz" at the All-Russian Scientific and Industrial Forum "Russia United", Nizhny Novgorod, September 8-13, 2004
Silver medal for the development of the enrichment phytocomposition "Nektar" and products with its application at the "V Moscow International Salon of Innovations and Investments", Moscow, February 15-18, 2005
Gold medal for the development of "Complex preventive food enriched with bioavailable selenium (the bun with improver "Frigori" and the sausage with phytocomposition "Aurora - 7" at the International "High Technologies, innovations, investments", St. Petersburg, 2007
Bronze medal for the development of "Complex preventive food enriched with bioavailable selenium (the bun with improver "Frigori" and the sausage with phytocomposition "Aurora - 7" at the VIII Moscow International Salon of Innovation and Investment", Moscow, 2008
Gold medal for the development of "The mixture of enriching food "Malva" and the custard-free bread "Malva" with its application at the VIII Moscow International Salon of Innovation and Investment", Moscow, 2008
Silver medal for the development of "Antioxidant phytocompositions of the "Dabradzeya" series and products with its use" at the "IX Moscow International Salon of Innovation and Investment", Moscow, 2009
Silver medal for the development of the "Double-action composition of the "Paracels" series for functional bakery products at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2012
Gold medal for the development of "Food phytosalts with a reduced content of sodium chloride "Universum" at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2013
Diploma for the development of the ""Volat" series complex action product for non-root nutrition of fruit and berry plants" at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2013
Gold medal for the development of "Mixtures for the production of dietary enriched pasta for the nutrition of children with impaired protein metabolism" at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2014
Silver medal for the development of "Complex enrichment mixture "Daugalettse-16" at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2014
Silver medal for the development of "Complex enrichment mixtures for the production of functional food products of the herodietic profile of the "Dolgolet" series, complex enrichment mixture "Daugalettse-18" and food products based on them at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2015
Diploma for the development of "A series of restorative drinks for schoolchildren and students: "Zimnyaya skazka", "Leto krasnoye", "SokoVit", kvass "Klassny" at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2015
Silver medal for the development of "Vitamin and mineral premixes of the "Arbarvit" series for functional food products at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2016
Silver medal for the development of "Functional additives of the "Veda" series, correcting carbohydrate metabolism, intended for the production of specialized diabetic bakery products at the competition "The best innovative project and the best scientific and technical development" within the framework of the St. Petersburg Technical Fair, St. Petersburg, 2016
Contacts
220045, Republic of Belarus, Minsk, Kurchatov str., 1а., office 410 (4th floor of the production building).
e-mail: foodcentre@mail.ru, npcpd@mail.ru